Welcome to our private catering service.

We cater for all kinds of celebrations and events.  We provide a full catering service for large events such as weddings and charity fundraisers, and we also cater for dinner parties, buffets, BBQs and any other reason to celebrate! 

If you would like to discuss your event and have a tailor made menu designed specifically to your needs, please visit our contact page or phone our production kitchens. 

MENU

(Minimum of 30 people)

€30.00 per person 

  • Homemade Beef burgers
    Chicken drumsticks marinated in garlic & soy
    Irish Organic Artisan Sausages
    Mixed Baby Leaf Salad w/ toasted Pumpkin Seeds & Balsamic Dressing
    Asian Style Slaw
    Broccoli, Tomato & Feta Salad
    Selection of breads, condiments & relishes
    Lolly and Cooks Cupcakes 

€45.00 per person 

  • Marinated Fillet Steak
    Charred Tandori style Chicken Thighs
    Homemade Lamb Burgers
    Irish Organic Artisan Sausages
    Selection of Chargrilled Vegetables
    Mixed Baby Leaf Salad w/ toasted Pumpkin Seeds & Balsamic Dressing
    Asian Style Slaw
    Mango, Avocado, Tomato, Chilli & Lime Salad
    Morrocan Cous Cous
    Sweet Cherry Tomatoes, Buffalo Mozzarella, Basil & Toasted Pine Kernals
    Selection of Breads, Condiments & Relishes
    Lolly and Cooks Cupcakes  

Please note that service is included in the price for 50 guests or more. For smaller parties please enquire about service charge if required.  

€10 per person

  • Brushetta w/ Buffalo Mozzarella, Sundried Tomato & Basil Pesto
    Chicken Liver Parfait on Mini Toasts w/ Redcurrants
    Smoked Salmon Pate on Mini Blinis
    Mini Spinach, Feta & Sundried Tomato Quiche
     Chargrilled Chicken w/ Curried Dip  

€15.00 per person 

  • Gravadlax on homemade Oat Brown Bread w/ Crème Fraiche
    Tuna in Wasabi Marinade & Toasted Sesame
    Fresh Fig w/ Goats Cheese Parfait
    Rare Roast Beef w/ Creamed Horseradish on mini croute
    Chargrilled Chicken w/ Curried Dip
    Prawns w/ Chilli Mojo
    Smoked Salmon Pate on Mini Blinis 

Buffet menus 2016

Hot (price per person)

  • Beef & Guinness Stew w/ Mash €9.50
    Beef Massamam Curry w/ Rice €9.50
    Lemony Chicken in Cream & Parsley Sauce w/ Rice €8.50
    Thai Red Chicken Curry w/ Rice €8.50
    Chicken, Bacon & Mushroom Casserole w/ Rice €8.50
    Pork & Apricot Stew w/ Mash €9.00
    Lamb & Date Tagine w/ Couscous €10.00
    Lamb Curry w/ Cous cous €10.00
    Thai Green Vegetable Curry w/ Rice €7.50
    Lamb Moussaka €9.50
    Chicken & Chorizo Pie €9.50
    Beef & Bacon Lasagna €9.50
    Butternut Squash, Mushroom & Taleggio Lasagna €9.00
    Thai Yellow Chicken, Sweet Potato & Kaffir Lime Leaf Curry w/ Rice €8.50
    Fish Pie €10.00
    Lentil Burgers w/ Garlic Dressing €7.50 

Cold (price per person)

  • Cold Curried Chicken€8.50
    Chicken Barossa€8.50
    Meat Platters€6.00
    Cheese Platters€6.00
    Cured Fish Platters€7.00  

Roulades 18” (price each)

  • Spinach, Roast Pepper & Cream Cheese €40.00
    Smoked Haddock & Chive€45.00

 Quiches 12” (price each)

Lorraine€40.00
Spinach & Sundried Tomato€40.00
Smoked Salmon & Scallion€40.00
Gruyere, Spanish Onion & Thyme€45.00 

 

For all main course selections:

Add 1 salad from selection below for additional €3.00
Add 2 salads from selection below for additional€5.00 

Salads

Broccoli, Cranberry & Almond w/ Buttermilk Dressing,
Carrot, Ginger, Lemon & Cardamom,
Cherry Tomato, Mozzarella, Basil & Pine Nuts,
Asian Slaw,
Spiced Basmati & Wild Rice,
Giant Couscous w/ Roast Veg,
Kale, Carrot, Pomegranate & Bulgar Wheat,
Quinoa, Bean & Peanut,
Chickpea, Spinach & Roast Pepper w/ Tahini Dressing,
Orzo, Feta & Rocket,
Curried Potato & Spinach,
Mixed Baby Leaf 

Desserts (price each)

Chocolate Ganache Tart€40.00
Pear & Almond Tart€35.00
Banoffi Pie€35.00
Lemon & Lime Tart€30.00 

€13.50 per person

  • Bruschetta w/ Buffalo Mozzarella, Sundried Tomato & Basil Pesto
     Chicken Liver Parfait on Mini Toasts w/ Redcurrants
    Smoked Salmon Pate on Mini Blinis
    Cocktail Sausages w/ Honey & Mustard Glaze & Curry Dipping Sauce
     (served hot)
    Filo Parcels with Curried Veg & Chickpea & Mango Dipping Sauce (served hot)
    Chicken Tandoori Skewers w/ Tzatziki (served hot)  

€16.50 per person

  • Bruschetta w/ Buffalo Mozzarella, Sundried Tomtato & Basil Pesto
    Chicken Liver Parfait on Mini Toasts w/ Redcurrants
    Rare Roast Beef w/ Creamed Horseradish on mini croute
    Crab in Filo Parcels (served hot) Turkey & Courgette Meatballs w/ Beetroot Relish (served hot)
    Filo Parcels with Curried Veg & Chickpea & Mango Dipping Sauce (served hot)
    Chicken Tandoori Skewers w/ Tzatziki (served hot) 

€19.50 per person

  • Gravadlax on homemade Oat Brown Bread w/ Crème Fraiche
    Tuna in Wasabi Marinade & Toasted Sesame
    Fresh Fig w/ Goats Cheese Parfait
    Rare Roast Beef w/ Creamed Horseradish on mini croute
    Thai Fish Cakes w/ Lime & Coriander Dipping Sauce (served hot)
    Crab in Filo Parcels (served hot)
    Turkey & Courgette Meatballs w/ Beetroot Relish (served hot)
    Filo Parcels with Curried Veg & Chickpea & Mango Dipping Sauce (served hot)
    Chicken Tandoori Skewers w/ Tzatziki (served hot) 

€45.00 per person
(minimum of 20 people) 

Starters 

  • Spinach, Feta Cheese & Sundried Tomato Tarts served with Mixed Baby
    Leaf Salad
    Chilled Avocado Soup served with crème fraiche and Croutons
    Grilled Haloumi Cheese on bed of Roast Red Pepper Salad 

Main courses

  • Stuffed Roast Loin of Pork
    Coq au Vin
    Roast Salmon Fillets in Lemon and Herb Sauce
    All served with selection of seasonal vegetables and potatoes  

Desserts

Lemon and Lime Tart
Chocolate Roulade
Sweet Potato Sponges with Toasted Marshmallow 

€55.00 per person
(minimum of 20 people) 

Starters

Sweet Potato, Chilli and Coconut Soup
Nicoise Salad with Seared Tuna
Antispasti Platter 

Main courses

Fillets of John Dory with Pernod Sauce, Roast Baby Fennel, Tomato and Olives
Corn Fed Chicken Breast with Porcini Risotto, Baby Leeks and Mustard Butter
Loin of Lamb with Anchovy Stuffing on a bed of wholegrain mustard Mash and 
Broad Beans 

Desserts 

Tart Tatin with Calvados Crème Fraiche
Lemon Curd Cheesecake
Chocolate Orange Marquise 

€65.00 per person
(minimum of 20 people) 

Starters

Dressed Craband Crayfish with Basil, Lemon and Chilli served with Sourdough
Bread
Fois Gras Terrine with Spiced Apple and Brioche
Smokies with Haddock, cherry Tomato, Crème Fraiche, Spring Onions and
Melted Cheddar 

Main Courses 

Mediterranean Stuffed Lamb Loin with Butternut Puree and Runner Beans
Roast Seabass with Citrus Dressed Broccoli and Puy Lentil and Chorizo Salad
Magret of Duck with Ginger and Grapefruit Sauce with Pomme Puree and Green
Beans 

Desserts

Crème Brulee with Raspberries and White Chocolate biscuits
Dark Chocolate Mousse with Redcurrant Sorbet
Selection of mini Cupcakes with Vanilla Bean Icecream