Welcome to our private catering service.

We cater for all kinds of celebrations and events.  We provide a full catering service for large events such as weddings and charity fundraisers, and we also cater for dinner parties, buffets, BBQs and any other reason to celebrate! 

If you would like to discuss your event and have a tailor made menu designed specifically to your needs, please visit our contact page or phone our production kitchens. 


Warm canapes are only available to order for events with waiter service. Canapes listed as ready to serve can also be ordered for delivery only as well as for events with service.
Canapes are priced individually and there is a required minimum order of 20 per canape item selected.

  • V = suitable for vegetarians
    VG = suitable for vegans
    GF = gluten free


  • Dressed Crab & Crayfish with Basil, Lemon & Chilli served with Toasted Sourdough

    Seared Scallops with Mint Mash & Black Pudding

    Fresh Fig & Goats Cheese Parfait with Honey & White Truffle Dressing

    Fois Gras Terrine with Spiced Apple & Brioche

    Tuna Carpaccio with Lemon & Caper Dressing

    Grilled Haloumi with Pomegranate, Baby Gem and Lemon & Watercress Dressing

    The Dock Steak Tartare

    Asparagus Risotto served in Parmesan Crisp Cup

    Smokies with Haddock, cherry Tomato, Crème Fraiche, Spring Onions & Melted Cheddar

Main Courses

  • Roast Fillet of Beef with Red Wine Gravy, Gratin Potatoes & Sauteed Spinach

    Roast Rack of Lamb with Garlic & Anchovies, Courgette Noodles with Peas & Maple Roast Root Vegetables

    Roast Fillet of Seabass with Citrus Dressed Broccoli, Puy Lentil & Chorizo

    Crispy Roast Pork Belly with Roast Potatoes, Caramelised Brussel Sprouts & Spiced Baby Carrots

    Fillet of John Dory with Pernod Sauce, Chilli Bok Choy, Celeraic & Pear Mash & Red Pepper Ratatouille

    Fillet of Venison with Juniper Berry & Red Wine Jus, Parmesan Parsnips, Roast Beetroot & Broad Beans

    Magret of Duck with Ginger & Grapefruit Sauce with Pomme Puree, Spiced Red Cabbage & Green Beans


  • Caramel & Pecan Tart with Raspberry Sorbet

    Chocolate & Peanut Mousse Parfait

    Passionfruit Eton Mess

    Coconut & Mango Tapioca

    Citrus Parfait with Ginger Crumble

    Star Anise & Amaretto Poached Pears with Vanilla Crème Fraiche

Tea & Coffee

10 Canapes

5 Canapes + 2 Bowl Food

  • Canapes Ready to Serve
    Rare Roast Beef w/ Creamed Horseradish on Mini Croute
    Brushetta w/ Buffalo Mozzarella, Sundried Tomato & Basil Pesto
    Rice paper cones w/ vegetables & Asian dipping sauce
    Homemade falafel w/ roast red pepper & mango salsa
    Crab & courgette sushi rolls
  • Canapes to Serve Warm
    Chilli pork meatballs w/ Kafir Lime & Coconut sauce
    Feta & Chive Filo parcels w/ beetroot relish
    Teriyaki tempeh/tofu skewers w/ peanut dip
    Prawns w/ Chilli Mojo
    Lamb kofta w/ spiced tzatziki
  • Bowl Food
    Beef Massamam w/ rice
    Lemon & Mustard Chicken w/rice
    Fragrant Tempeh Curry w/ celeriac mash
  • Sweet Canapes
    Salted Chocolate & Peanut Crunch
    Lemon & Rosemary Drizzle cake
    Eton Mess cups